CREAM SALMOREJO

Ingredients: 1 kg tomatoes (preferably madurito), 200 grams of bread (stale bread used on the previous day), 0.25 liters of extra virgin olive oil (EVOO), a little salt and vinegar, garlic clove (optional).

CREAM SALMOREJO

Preparation :

The sliced ​​bread is placed in the above-defined catidad in the blender and all the liquid ingredients are added at once to Qude well soaked bread. It incorparan to merge them peeled tomatoes, garlic clove and salt. Once we have all the ingredients to adjust for more or less liquid gazpacho. This is achieved by adding more bread or more oil. When we are all together in the container, grind everything. And basically good Salmorejo this becomes





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